Lasagna Roll Ups
Lasagna Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna roll ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Site. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain.

Lasagna Roll Ups is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lasagna Roll Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna roll ups using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Roll Ups:
  1. Prepare For the sauce
  2. Prepare 1 lb lean ground beef (or turkey)
  3. Get 1 sweet yellow onion (diced)
  4. Make ready 1 orange bell pepper (diced)
  5. Get 3 carrots (finely diced)
  6. Get 5 clove of garlic (minced)
  7. Make ready 1 tsp dried basil
  8. Prepare 1/2 tsp dried oregano
  9. Get 1 Salt & Pepper (to taste)
  10. Take 1 can of crushed tomatoes (28 oz)
  11. Take 1 can of diced tomatoes (28 oz)
  12. Get 1 can of tomato sauce (15 oz)
  13. Get 1 cup beef stock
  14. Take For the filling
  15. Prepare 1 cup grated mozzarella
  16. Get 4 tbsp shredded parmesan
  17. Get 1 container ricotta cheese (30-32oz)
  18. Make ready 2 cup finely chopped spinach
  19. Get 2 eggs
  20. Make ready 4 tbsp finely chopped parsley

You can also substitute sautéed mushrooms or spinach for the recipe's canned. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well.

Steps to make Lasagna Roll Ups:
    1. In large soup pot combine meat and onions. Cook for 5 minutes.
  2. Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes.
  3. Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick)
  4. Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool.
  5. Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese.
  6. Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes.
  7. Serve with salad and French bread. Manga!!!

Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. These are among the most requested meals in our family. Lasagna Roll Ups are a simple twist on a traditional lasagna recipe!

So that is going to wrap this up for this special food lasagna roll ups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!