Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna is something which I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Prepare 2-1/2 cups shredded Mozzarella cheese
- Make ready 1 container (15 oz) part skim ricotta cheese
- Prepare 1/2 cup grated Parmesan cheese, divided
- Prepare 1/4 cup chopped fresh parsley
- Get 1 egg beaten
- Take 1 jar (24 oz) pasta sauce
- Prepare 1 cup water
- Take 12 lasagna noodles
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. One of the most prominent, hearty main courses in Italian cuisine, lasagna is arguably one of the best meals you can put on the table. It is easily customized and, despite looking complex, relatively simple. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna.
Instructions to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
It is easily customized and, despite looking complex, relatively simple. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
