Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meatballs is something which I have loved my whole life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 pound ground beef
- Make ready 1 pound box of spaghetti
- Take Shredded Parmesan cheese
- Take Panko bread crumbs
- Prepare Salt
- Get Olive oil
- Prepare Cajun seasoning (or preferred beef seasoning)
- Get Black pepper (optional)
- Make ready Oregano (optional)
- Make ready Pasta sauce (optional)
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Meatless spaghetti and meatballs might seem like an oxymoron, but trust me, there's no shortage of ways to make them meat-free. In fact, I've been hooked on two veggie meatball recipes lately.
Instructions to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
Meatless spaghetti and meatballs might seem like an oxymoron, but trust me, there's no shortage of ways to make them meat-free. In fact, I've been hooked on two veggie meatball recipes lately. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce.
So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
