Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lasagna is something that I’ve loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready ground beef
- Take Olive oil
- Get onion, chopped
- Take garlic, minced
- Make ready Italian seasoning
- Get Salt & pepper
- Take x 24 oz jar pasta sauce
- Prepare egg
- Prepare jar ricotta cheese
- Get grated parmesan cheese
- Get small bunch fresh parsley, chopped (about 1/4 cup)
- Get shredded mozzarella
- Make ready lasagna noodles
It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. One of the most prominent, hearty main courses in Italian cuisine, lasagna is arguably one of the best meals you can put on the table. It is easily customized and, despite looking complex, relatively simple. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna.
Steps to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
It is easily customized and, despite looking complex, relatively simple. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
