Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered). Repeat layers, finishing with cheese sauce. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Get Olive oil
- Prepare 1/2 onion, chopped
- Get 4-5 cloves garlic, minced
- Get to taste Italian seasoning
- Make ready to taste Salt & pepper
- Prepare 2 x 24 oz jar pasta sauce
- Get 1 egg
- Prepare 15 oz jar ricotta cheese
- Make ready 1/2 c grated parmesan cheese
- Prepare 1 small bunch fresh parsley, chopped (about 1/4 cup)
- Get 2-3 c shredded mozzarella
- Prepare 12 lasagna noodles
Photography Credit: Elise Bauer This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray.
Instructions to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
