3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Prepare uncooked Lasagna noodles
  2. Get Cheddar cheese shredded
  3. Take Parmigiana Cheese Shredded
  4. Get Mozzarella Cheese Shredded
  5. Take k ground beef
  6. Take pasta sauce
  7. Get tomato paste
  8. Get onion chopped
  9. Get garlic chopped
  10. Make ready Cream of Mushroom un cooked this will be your bechamel sauce
  11. Make ready Dried Oregano
  12. Get Red Chili Flakes
  13. Make ready Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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