Corkscrew Baked Soup
Corkscrew Baked Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corkscrew baked soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corkscrew Baked Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Corkscrew Baked Soup:
  1. Take Pasta
  2. Take butter
  3. Prepare salt
  4. Get corkscrew pasta
  5. Take water
  6. Get Potatoes
  7. Prepare package/ envelope of instant mashed potatoes
  8. Make ready homemade mashed potatoes
  9. Prepare Breadcrumbs
  10. Take breadcrumbs
  11. Prepare melted butter
  12. Prepare granulated garlic powder
  13. Prepare Cheeses
  14. Take shredded mild cheddar cheese
  15. Make ready shredded white extra sharp cheddar cheese
  16. Prepare shredded mozzarella cheese
  17. Get Beef
  18. Prepare ground chuck
  19. Prepare sliced green olives
  20. Get large onion diced
  21. Prepare jar spaghetti sauce I have a picture below
  22. Get Garnish
  23. Take chopped parsley
Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food corkscrew baked soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!