Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Stuffed Shells is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Shells:
  1. Prepare ground beef
  2. Prepare chopped onion
  3. Make ready garlic clove, minced
  4. Get hot water
  5. Make ready tomato paste
  6. Get beef bouillon granules
  7. Make ready dried oregano
  8. Prepare large egg, lightly beaten
  9. Prepare ricotta
  10. Prepare shredded mozzarella, divided
  11. Get grated parmesan cheese
  12. Prepare jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap it up for this exceptional food italian stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!