Baked Rotini with Italian Hot Sausage
Baked Rotini with Italian Hot Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked rotini with italian hot sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again!

Baked Rotini with Italian Hot Sausage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Rotini with Italian Hot Sausage is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:
  1. Get rotini pasta (16 ounce)
  2. Take Italian Hot Sausage(OR Sweet sausage)
  3. Make ready ground beef
  4. Prepare fresh mushrooms (sliced)
  5. Make ready onion, chopped
  6. Take green pepper, chopped
  7. Take Fresh minced garlic (about 6 cloves)
  8. Take Italian seasoning
  9. Make ready Oregano
  10. Take Basil leaves
  11. Prepare Sprinkle Black Pepper
  12. Make ready can crushed tomatoes
  13. Get -can Condensed Tomato Soup
  14. Take - soup can milk
  15. Make ready Mozzarella cheese (8 ounce bag), shredded
  16. Prepare Salt for boiling pasta
  17. Prepare Cooking spray

For this recipe we used: Preparation. Simple Baked Rotini with Italian Sausage. Simple, hearty, and flavor-packed Rotini casserole! The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers.

Instructions to make Baked Rotini with Italian Hot Sausage:
  1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
  2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
  3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
  4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
  5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
  6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
  7. Put shredded mozzarella cheese over your pasta sausage mixture….
  8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
  9. Serve and enjoy 😉!

Simple, hearty, and flavor-packed Rotini casserole! The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers. Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck.

So that is going to wrap it up for this special food baked rotini with italian hot sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!