Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty Lasagna Soup. Lasagna Soup. featured in One-Pot Vegan Dinners. This soup has a meaty tomato base and is topped.
Lasagna soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lasagna soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna soup:
- Prepare Pasta noodles of choice
- Make ready Crushed tomatoes
- Take Tomatoes with green chiles
- Get Hamburger meat
- Prepare diced onion
- Prepare Italian seasoning
- Prepare Garlic salt
- Get Pepper
- Get Hot sauce Optional
- Get brown sugar
- Prepare beef or chicken broth (stock)
- Make ready Topping
- Get Shredded mozzarella
- Get Grated Parmesan
This EASY Lasagna Soup tastes just like lasagna without all the layering or dishes! - you might This One Pot Lasagna Soup recipe can't get any easier or more delicious! Lasagna Soup is perfect comfort on a cold winter day. It's one of my very favorite ways to gather people around our table, to cozy in and take the chill off. This recipe for lasagna soup is a fantastic way to make use of leftover Parmigiano-Reggiano rinds.
Instructions to make Lasagna soup:
- Brown hamburger meat and diced onion, drain off any fat.
- Add all other ingredients except pasta and topping
- Cook in crock pot, on low 5 hrs or high for 2-3 hrs all your doing is bring to a small boil or until it’s hot…
- Instant pot, pressure cooker, ninja foodie. Use sauté to brown meat and onions, drain fat, add all ingredients except topping, make sure pasta is covered with liquid, set on low pressure on 0 with a national release. Or use crockpot setting following the above Instructions.
- Crockpot, when soup is hot and done, cook noodles on stove with box instructions, and drain when it’s done, add to soup. This set can be used also in a pressure cooker if you don’t want brunt noodles or you don’t trust it not to stick to the bottom…..
- Enjoy 😉
- Notes- I used the ninja foodie, with the crockpot setting. Cooked my noodles on the stove. I also didn’t have any broth or stock so I used bouillon cubes. This can be made on a stove top. Seasoning are to taste…
It's one of my very favorite ways to gather people around our table, to cozy in and take the chill off. This recipe for lasagna soup is a fantastic way to make use of leftover Parmigiano-Reggiano rinds. The recipe is written for one serving, but it's easy to scale up if you have a lot of cheese rinds stashed away. Add mozzarella and stir, letting melt into soup. Creamy vegan lasagna soup which is flavorful, hearty, comforting, and tasty!
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