Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked spaghetti casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Spaghetti Casserole is a great twist on a family favorite! Spaghetti noodles combined with a quick & easy fully loaded sauce & tons of gooey cheese! Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
Baked Spaghetti Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Spaghetti Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Casserole:
- Make ready Meat Sauce:
- Get olive oil
- Prepare ground beef
- Make ready yellow onion, diced
- Make ready garlic, minced
- Make ready no salt added crushed tomatoes
- Make ready each brown sugar. dried basil
- Make ready salt
- Prepare pepper
- Prepare Pasta & Cheesy Layers:
- Take thin spaghetti pasta
- Make ready large eggs
- Take freshly grated parmesan cheese
- Prepare salted butter, melted
- Prepare ricotta cheese
- Make ready freshly shredded mozzarella cheese
- Take freshly shredded white cheddar
- Get freshly shredded parmesan cheese
It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. This cheesy baked spaghetti casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal! Vegetarian Baked Spaghetti CasseroleThe Spruce Eats. spaghetti, spaghetti sauce, mozzarella cheese, milk, large egg.
Steps to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal! Vegetarian Baked Spaghetti CasseroleThe Spruce Eats. spaghetti, spaghetti sauce, mozzarella cheese, milk, large egg. Best Baked Spaghetti CasseroleWildflour's Cottage Kitchen. Making Baked Spaghetti Casserole is very similar to making a lasagna — pasta, sauce, and cheese are layered together to create one glorious casserole that's easy to serve and loved by all. Baked Spaghetti Squash Casserole Recipe - Smashed Peas & Carrots.
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