Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Remove from oven and top with mozzarella cheese. This Goulash Baked Pasta Recipe is perfect for week night meals! Are you looking for an easy baked pasta recipe? Everyone in my family loves this Goulash.
Baked Goulash #mommasrecipes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Goulash #mommasrecipes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Get elbow macaroni
- Make ready Ground Beef
- Get Ragu pasta sauce (I use traditional style meat)
- Make ready Pieces and Stems mushrooms
- Prepare a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Take a Green Pepper diced (optional)
- Prepare (or more) Shredded Mozzarella - divided
- Prepare Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this hearty beef goulash to feed the family on chilly nights.
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with.
So that’s going to wrap this up for this special food baked goulash #mommasrecipes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
