Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ravioli w/ meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking. Today I'm eating ravioli with red meat sauce.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ravioli w/ Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Prepare Ravioli Dough
  2. Take Flour
  3. Take Eggs
  4. Prepare salt
  5. Prepare Filling & Sauce
  6. Prepare Lbs. Ground Beef
  7. Get Ground Pork
  8. Make ready Onion
  9. Make ready Scallions
  10. Prepare Mushrooms
  11. Prepare Garlic
  12. Make ready jalapeños
  13. Make ready Crushed Tomatoes
  14. Get Pasta Sauce
  15. Take Worcestershire Sauce
  16. Prepare Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Prepare Italian Seasonings
  19. Take Oregano
  20. Take Paprika
  21. Prepare Garlic Powder
  22. Make ready Onion Powder
  23. Get Black Pepper
  24. Take Salt
  25. Get Parsley Flakes (Garnish)

You want it creamy but not bland. Mushroom Pasta Sauce-made this last week with fresh mushroom ravioli from Trader Joes. I used fresh basil and thyme instead of dill. Remove with a slotted spoon and drain well.

Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

I used fresh basil and thyme instead of dill. Remove with a slotted spoon and drain well. Arrange on plates with the sauce and serve garnished with oregano. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Hazelnut-sage Chicken With Ravioli, Turkey Sausage And Vegetable Ravioli Bake.

So that is going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!