Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking. Today I'm eating ravioli with red meat sauce.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ravioli w/ Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Prepare Ravioli Dough
  2. Take 3 Cups Flour
  3. Take 5 Eggs
  4. Prepare Pinch salt
  5. Get Filling & Sauce
  6. Make ready 1.25 Lbs. Ground Beef
  7. Prepare 1.25 Lbs Ground Pork
  8. Make ready 1 Onion
  9. Get 3 Scallions
  10. Get 3 Mushrooms
  11. Make ready 3 Cloves Garlic
  12. Take 2 jalapeños
  13. Make ready 1 Can Crushed Tomatoes
  14. Take 1/2 Jar Pasta Sauce
  15. Take Worcestershire Sauce
  16. Prepare 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. Make ready Italian Seasonings
  19. Prepare Oregano
  20. Get Paprika
  21. Prepare Garlic Powder
  22. Get Onion Powder
  23. Take Black Pepper
  24. Make ready Salt
  25. Get Parsley Flakes (Garnish)

You want it creamy but not bland. Mushroom Pasta Sauce-made this last week with fresh mushroom ravioli from Trader Joes. I used fresh basil and thyme instead of dill. Remove with a slotted spoon and drain well.

Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

I used fresh basil and thyme instead of dill. Remove with a slotted spoon and drain well. Arrange on plates with the sauce and serve garnished with oregano. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Hazelnut-sage Chicken With Ravioli, Turkey Sausage And Vegetable Ravioli Bake.

So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!