Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pasta shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pasta Shells is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Pasta Shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pasta Shells:
- Prepare Jumbo Pasta Shells
- Get green bell pepper
- Take sliced mushrooms
- Make ready ground beef
- Get shredded mozzarella cheese
- Take Butter (for sautéing)
- Make ready California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Prepare Pasta Sauce (43 oz)
- Take garlic
- Get onion (optional-i didn't add since I have picky eaters)
Steps to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
So that is going to wrap it up with this exceptional food stuffed pasta shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!