Homemade Hamburger Helper - Taco Pasta
Homemade Hamburger Helper - Taco Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade hamburger helper - taco pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Taco Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Hamburger Helper - Taco Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
  1. Get ground beef
  2. Take small yellow onion, diced
  3. Take olive oil
  4. Make ready small uncooked pasta
  5. Get milk
  6. Get water
  7. Take each chili powder, ground cumin
  8. Get each salt, paprika, smoked paprika
  9. Take pepper, garlic powder
  10. Make ready cornstarch
  11. Take shredded cheddar cheese
Instructions to make Homemade Hamburger Helper - Taco Pasta:
  1. Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
  2. Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
  3. Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.

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