Semolina with Bitter Leaf soup
Semolina with Bitter Leaf soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina with bitter leaf soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We are a multi-platform broadcaster set to reach Africa's most important target demographic, the custodians of the present and the future. Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Because of its high energy content it's very beneficial for individuals looking to gain weight. The most popular brand of Semolina is called Semovita.

Semolina with Bitter Leaf soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina with Bitter Leaf soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina with Bitter Leaf soup:
  1. Take Bitter leaf (washed)
  2. Get Cocoyam (thickener)
  3. Take Stockfish
  4. Prepare beef
  5. Take Palm oil
  6. Make ready Ogiri (local spices)
  7. Get Seasoning
  8. Prepare red bonnet pepper
  9. Make ready Crayfish pounded
  10. Make ready 3 cups semolina

These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place.

Instructions to make Semolina with Bitter Leaf soup:
  1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
  2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
  3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
  4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

It is made from hard durum wheat and has a coarse texture and yellow color. Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Replace the semolina flour called for. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

So that is going to wrap it up with this exceptional food semolina with bitter leaf soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!