Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Onugbu (bitterleaf) soup, Ofe Onugbu (Bitterleaf soup) too. I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dry fish. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Take Sliced waterleaf
- Get Washed bitterleaf(soaked in water)
- Get Beef
- Prepare Dried Fish
- Take Palm Oil 2cooking Spoon
- Get Ground Crayfish 3cooking Spoons
- Take Dry pepper
- Get Okpei 3pcs(mashed)
- Get Seasoning Cube 3
- Take Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria.
So that’s going to wrap it up for this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
