Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tomato and carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato and carrot soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato and carrot soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Get 495 grams tomatoes on the vine quater ed then halved
  2. Make ready 170 grams carrots peeled and sliced
  3. Make ready 170 grams potatoes peeled and cubed
  4. Take 1/4 tsp coriander powder
  5. Get dash ground black pepper
  6. Get 650 ml Cold water
  7. Take 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions. See my full disclosure policy here. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts.

So that is going to wrap it up with this special food tomato and carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!