Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cook with me:delicious nigerian bitterleaf with waterleaf soup Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

Waterleaf and bitterleaf vegetable soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Waterleaf and bitterleaf vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Make ready Waterleaves (2 big bunch)
  2. Get Washed and squeezed bitterleaves (3 handfuls)
  3. Take kilo Pomo
  4. Make ready kilo Beef
  5. Make ready Dried fish
  6. Prepare Ogiri (1 wrap)
  7. Get Palm oil
  8. Prepare Crayfish
  9. Get Green Unripe scotch bonnet pepper
  10. Get Seasoning
  11. Prepare medium Onions
  12. Make ready Salt

Waterleaf is the main vegetable but bitter leaf is the second one. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Instructions to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.

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