Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sop buntut (oxtail soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut.
Sop buntut (oxtail soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sop buntut (oxtail soup) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut (oxtail soup):
- Take oxtail/ beef tail, cut into serving pieces
- Make ready chopped ginger
- Get nutmeg, bruised
- Take spring onion, cut into 2-3 pieces
- Take margarine
- Get carrots, cut into 3 cm pieces, then halved or quarter
- Get potatoes, cut into 4-6 pieces
- Prepare Salt
- Get Spices (ground)
- Make ready shallots
- Prepare garlic
- Take peppercorns
- Get For the Garnishing:
- Take Fried shallots, spring onions, chopped Chinese parsley
- Take Melinjo nut crackers
The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as The spice paste is sautéed and it's added to the pot with carrots and potatoes, and the soup is simmered for a bit more until the vegetables are tender. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Bring to a boil, cover and. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.
So that’s going to wrap it up with this special food sop buntut (oxtail soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
