Afang soup with a fresh taste
Afang soup with a fresh taste

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, afang soup with a fresh taste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would. See recipes for Afang soup, Afang soup with a fresh taste too. Afang is a traditional soup hailing from the southeastern parts of Nigeria.

Afang soup with a fresh taste is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Afang soup with a fresh taste is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup with a fresh taste:
  1. Make ready 8 pc beef
  2. Make ready 1/2 cup stockfish
  3. Prepare 10 PC cow skin
  4. Get 1 med smoked shine nose fish
  5. Prepare 1 cup periwinkle topped and tailed
  6. Make ready 4 Pc cow leg
  7. Make ready Water leaves 5 handfuls chopped
  8. Make ready Afang leaves (3 cups pounded
  9. Take 4 Pc yellow pepper
  10. Get 30 cl palm oil
  11. Take 1 crayfish seasoning tablet
  12. Prepare 2 beef seasoning cubes
  13. Prepare 2 liters water
  14. Get Salt 2 taste

The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

Steps to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

Afang Soup is prepared with a generous quantity of Water leaves and the wild. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. If you do not have access to fufu at all, you can eat Afang with boiled rice, but nothing beats Afang with a good firm fufu. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.

So that is going to wrap this up for this exceptional food afang soup with a fresh taste recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!