Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Take 1 bag Bean sprouts
  3. Prepare 1 bunch Chinese chives
  4. Take 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take 1 Japanese leek
  6. Take 1/3 Carrot
  7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Take 4 tbsp ●Miso
  9. Make ready 3 tbsp ●Gochujang
  10. Get 1 tbsp ●Sugar
  11. Prepare 2 tbsp ●Soy sauce
  12. Get 3 tbsp ●Sesame oil
  13. Make ready 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap this up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!