Yakiniku Restaurant-Style Easy Wakame Seaweed Soup
Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakiniku restaurant-style easy wakame seaweed soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yakiniku restaurant-style easy wakame seaweed soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:
  1. Make ready Wakame seaweed (dried or salted)
  2. Get Japanese leek
  3. Take Dashida (or beef stock)
  4. Make ready Salt
  5. Make ready Pepper
  6. Take Sesame oil (for finishing)
  7. Take Roasted sesame seeds
  8. Get Water
Steps to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:
  1. I used this beef broth this time. (t's not Dashida.
  2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
  3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
  4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
  5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
  6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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