Meat pie
Meat pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meat pie is something that I’ve loved my entire life.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take 3 cups flour
  2. Get 1/4 tsp salt
  3. Get Maggie cube(optional)
  4. Prepare 1 tsp baking powder
  5. Take 6 tbsp oil plus 3tbsp for the fillings
  6. Make ready Beef meat
  7. Take 1 cup chopped carrot3pcs scotch bonnet
  8. Make ready 1 cup chopped Irish potatoe
  9. Make ready Seasonings
  10. Prepare 1 egg

When pork is cooked remove fat from pan. I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:
  1. For the dough; - In a bowl,add flour,salt,Maggie,baking powder mix and add the butter/oil mix until the flour look like bread crumbs,add the water gradually and mix until dough is formed,knead for 3-5mins cover and let it rest for 15-20mins.
  2. FOR THE FILLINGS; - In a pan,preheat the oil,add the chopped onions and scotch bonnet, fry for 2mins add mincedmeat and seasonings,cook for 3mins and add the chopped carrot and potatoes,add 1/2cup water,cover and let it cook till the irish and carrot are soft.
  3. In a bowl add 1tbsp flour plus 1/4cup water mix and pour into the fillings, low the heat and let it cook for another 4-5mins and off the heat. Roll out the dough and cut into round shape add the fillings and cover use folk to flip the edge.
  4. Grease butter on a baking pan and spread some flour,arrange the meatpie on the pan,whisk the egg, using Kitchen brush, egg wash the meatpie and bake on 180°C for 10-15mins or more.

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!