Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! See more ideas about Soups and · This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love – cabbage, pork, carrots, ginger, and more – in a yummy soup! Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Make ready Italian sausage
  2. Take olive oil
  3. Take cabbage, coarsely chopped
  4. Prepare large onion, diced
  5. Get large carrots, peeled, quartered, sliced
  6. Get orzo
  7. Take brown sugar
  8. Prepare fresh parsley, chopped
  9. Prepare bay leaf
  10. Take beef broth
  11. Prepare (3) 8 oz. cans tomato sauce

Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight.

Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. I grew up eating cabbage rolls, but this is much easier and makes a ton. I sometimes use brown rice or ground turkey, and I recommend adding a pinch of red pepper and a couple Seriously though, I am a huge fan of cabbage soup, but I would have never thought to make it with cabbage roll ingredients. This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it!

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