Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! See more ideas about Soups and · This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love – cabbage, pork, carrots, ginger, and more – in a yummy soup! Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Get 2 tsp olive oil
  3. Get 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Prepare 2 large carrots, peeled, quartered, sliced
  6. Make ready 1/2 cup orzo
  7. Make ready 3 tbsp brown sugar
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Prepare 4 cups beef broth
  11. Get (3) 8 oz. cans tomato sauce

Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight.

Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. I grew up eating cabbage rolls, but this is much easier and makes a ton. I sometimes use brown rice or ground turkey, and I recommend adding a pinch of red pepper and a couple Seriously though, I am a huge fan of cabbage soup, but I would have never thought to make it with cabbage roll ingredients. This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it!

So that is going to wrap it up with this exceptional food pat slovacek's cabbage roll soup fusf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!