My Daily Recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek & baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

leek & baked potato soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. leek & baked potato soup is something that I’ve loved my entire life.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Our leek recipes make the most out of leeks, from warming leek and potato soup recipes to leek side dish recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:

1. Make ready 1 stalk leek 6-8 in. long
2. Take 3 medium leftover baked potatoes (cold)
3. Take 1/4 small onion (minced)
4. Prepare 3 cup stock (chicken or beef or veg.)
5. Take 3 tbsp butter
6. Take 1 tbsp olive oil
7. Prepare 1 tsp salt (split)
8. Make ready 1 tsp cracked black pepper (split)
9. Prepare 1/4 cup flour
10. Prepare 1/2 tsp garlic powder
11. Prepare 1 tsp ground coriander
12. Make ready 1/8 tsp smoked paprika
13. Make ready 1 splash of Worcestershire sauce
14. Prepare 1/2 tsp lemon juice
15. Prepare 2 or 3 DROPS liquid smoke

Steps to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that’s going to wrap this up with this exceptional food leek & baked potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!