Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple spicy lamb soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. This is a soup that will warm you through and through.

Simple spicy lamb soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple spicy lamb soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple spicy lamb soup:
  1. Make ready 500 g Lamb
  2. Prepare 1 beef stock cube
  3. Take 1 medium sized red onion
  4. Get 1 large red tomato
  5. Get 3 tablespoons salt
  6. Get 2 tablespoons Turmeric
  7. Take 2 tablespoons chilli flakes
  8. Make ready 4 baby carrots
  9. Prepare 1 bunch Spring onions
  10. Make ready 200 g Purple cabbage
  11. Prepare Masterfoods lamb herbs

Spicy Beef Noodle Soup (Chinese Style Cooking Recipe). Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes. Pour over soup and garnish with chilli and coriander.

Instructions to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

It's great to serve with the Chinese layered pancakes. Pour over soup and garnish with chilli and coriander. Because the soup flavouring is from the Shawarma Spice Mix, there's no need to simmer this for ages. Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas!

So that is going to wrap this up with this exceptional food simple spicy lamb soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!