Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple meatballs soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Meatballs Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Meatballs Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatballs Soup:
- Make ready 500 gr ground beef
- Prepare 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Get 1 tbsp onion paste (or grated onion)
- Prepare 1 tbsp garlic paste (or grated garlic)
- Make ready Crushed black pepper to your preference
- Take 1 egg
- Make ready 1/2 tsp celery salt
- Make ready 1/4 cup frozen peas
- Prepare 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that’s going to wrap this up for this special food simple meatballs soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
