Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pocket pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Would you like any meat in the recipe? Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based chicken, mushrooms, spinach and real mozzarella cheese, baked to perfection in a golden crust made with cauliflower. Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. There are different variations…some fried, while others are baked but they're all small individual sized deliciousness.
Pocket pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pocket pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pocket pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pocket pie:
- Get 500 g all purpose flour
- Prepare 250 g butter
- Get 1 teaspoon baking powder
- Prepare Half cup of cold water
- Get 1 pinch salt
- Make ready 4 tablespoons powdered milk
- Make ready Half kg of minced beef
- Make ready 1 green bell pepper
- Prepare 1 stock cube
- Get 1 spring onion
- Make ready 3 pieces Scotch bonnet pepper
- Get 1 large carrot
- Prepare 2 tablespoons flour for binding the sauce together
- Make ready 1 cooking spoon of vegetable oil
- Prepare to taste Salt
While store-bought pie crust makes this recipe super-simple, the lemon curd filling and white chocolate drizzle make these hand pies anything but ordinary. Get the recipe at Lemons for Lulu. Fudgey Peanut Butter Hand Pies Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions.
Instructions to make Pocket pie:
- Sieve your flour into a bowl then add the dry ingredients to it and mix
- Next add the butter and mix into the flour till you get a bread crumb like consistency, add the water then mix together and leave to rest for thirty minutes.
- Heat your oil in a sauce pan, add the spring onion then saute, add the minced meat and stir it looses its pinkish colour. At this point, add the carrot and seasoning cube with little salt then add little water and leave to cook.
- Next the green pepper, cook for few for minutes then mix the two spoons of flour with water to get a consistency like that of milk, then over the sauce, stir then off the heat and allow to cool.
- Finally, bring out your dough, cut out a portion then spread with a rolling pin, cut a triangular portion then use a knife to make some cuts by the edges, scoop two spoons of the filling into the dough then cover up with the cut out edges.
- Repeat the process till you use up the dough, then egg wash and bake in a preheated oven for thirty five to forth minutes.
Fudgey Peanut Butter Hand Pies Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. I had bought pies at HEB prior to test them out and they were easy, convenient, just the right size and best of all delicious! Experience the classic flavors of fall in a simple recipe using ingredients you have on hand.
So that’s going to wrap this up with this exceptional food pocket pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
