Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter.

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Prepare 1 pork loin steak
  2. Take 1 large onion
  3. Prepare 2 tbsp groundnut or rapeseed oil
  4. Get 1 tbsp unsalted butter
  5. Take 1 tsp soft brown sugar
  6. Take 1/4 cup red wine vinegar
  7. Prepare ⚫
  8. Take ⚫ Gravy⚫
  9. Get 3/4 liter (1 1/2 pints) hot water
  10. Make ready 1 beef OXO cube
  11. Take 2 tbsp beef gravy granules
  12. Prepare 1 tablespoon Worcestershire sauce
  13. Take 1 tbsp tomato ketchup
  14. Prepare sea salt and freshly ground black pepper

The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. Put pork steaks in a pan and add water and onion soup mix. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.

Steps to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

Put pork steaks in a pan and add water and onion soup mix. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. While browning, season both sides with onion powder, garlic powder, salt and pepper. To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend.

So that’s going to wrap this up for this exceptional food tex's pork steak in onion gravy 🐷🍲 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!