Beef Vegetable Soup
Beef Vegetable Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Soup:
  1. Make ready THE BROTH
  2. Prepare bone in short ribs
  3. Get onion cut in 3 chunks, peeled
  4. Make ready garlic cloves, peeled, kept whole
  5. Make ready stalks celery with leafy tops, cut into chunks
  6. Make ready large carrot, cut into chunks
  7. Get olive oil
  8. Get dryed thyme
  9. Take pepper and salt to taste
  10. Prepare whole black peppercorns
  11. Get low sodium or unsalted beef broth
  12. Make ready SOUP
  13. Get tiny button mushrooms
  14. Get can diced tomatos with the juice
  15. Make ready medium carrots, sliced
  16. Prepare celery stalks, sliced
  17. Prepare large onion, chopped
  18. Take garlic cloves, minced
  19. Make ready tiny baby red potatoes, preboiled just until tender
  20. Take fresh lemon juice
  21. Make ready hot sauce, such as frames brand
  22. Take pepper and salt to taste
  23. Get butter, salted or unsalted
  24. Make ready fresh grated romano cheese
  25. Get fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that’s going to wrap this up with this exceptional food beef vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!