Meat pie
Meat pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meat pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Get 3 cups Flour
  3. Make ready 1 egg
  4. Prepare 120 grms Butter
  5. Make ready Teaspoon baking powder
  6. Get Salt
  7. Get For the fillings
  8. Take 1/2 kilo beef
  9. Get 3 potatoes
  10. Get Carrots
  11. Make ready Onions
  12. Take Scotch bonnet
  13. Make ready Oil
  14. Make ready Curry
  15. Make ready Oregano
  16. Get Seasoning

When pork is cooked remove fat from pan. I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Steps to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and mix
  3. Break the egg and mkx
  4. Allow the dough to rest for 10mnts
  5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
  6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush it with egg and bake

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!