Kharay masalay ka Qeema
Kharay masalay ka Qeema

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kharay masalay ka qeema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kharay masalay ka Qeema is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kharay masalay ka Qeema is something that I’ve loved my entire life. They are nice and they look fantastic.

Kharay Masala Ka Keema by HUMA KA KITCHEN. MazayDar Masalay Wali Basni Roti Recipe. khare masale ka keema by aiza cooking. This delightful Main Course recipe of Kharey Masalay Ka Qeema. Make with whole spices and minced meat in it to give it an ultimate taste.

To get started with this recipe, we have to prepare a few components. You can cook kharay masalay ka qeema using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kharay masalay ka Qeema:
  1. Get Beef Mince
  2. Make ready Garlic Paste
  3. Take Finely Chopped Onions
  4. Make ready Whole Black Pepper
  5. Take Cumin Seeds
  6. Get Black Cardamoms
  7. Make ready Cinnamon
  8. Prepare 4-5
  9. Make ready Bay Leaves 2-3
  10. Prepare Crushed Red Chilli
  11. Take Green Chilies
  12. Make ready Coriander Leaves ½ bunch
  13. Make ready Ginger (Finely Sliced) 1 inch piece
  14. Get Oil
  15. Take salt

Khara Masala Keema Recipe or Kharey Masale Ka Qeema. Hi, my name is saba asad. Check out the Kharay Masalay ka Keema Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Instructions to make Kharay masalay ka Qeema:
  1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
  2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
  3. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
  4. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
  5. When the steam is done take it out in a serving bowl and serve it.

Check out the Kharay Masalay ka Keema Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV. This is one of the best recipes by chef Shireen. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting.

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