Kharay masalay ka Qeema
Kharay masalay ka Qeema

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kharay masalay ka qeema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kharay Masala Ka Keema by HUMA KA KITCHEN. MazayDar Masalay Wali Basni Roti Recipe. khare masale ka keema by aiza cooking. This delightful Main Course recipe of Kharey Masalay Ka Qeema. Make with whole spices and minced meat in it to give it an ultimate taste.

Kharay masalay ka Qeema is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kharay masalay ka Qeema is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kharay masalay ka qeema using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kharay masalay ka Qeema:
  1. Get 1/2 kg Beef Mince
  2. Get 1 tbsp Garlic Paste
  3. Get 2 Finely Chopped Onions
  4. Make ready 1 tsp Whole Black Pepper
  5. Prepare 1 tsp Cumin Seeds
  6. Make ready 3-4 Black Cardamoms
  7. Take 2-3 sticks Cinnamon
  8. Take Cloves 4-5
  9. Prepare Bay Leaves 2-3
  10. Make ready 1 tbsp Crushed Red Chilli
  11. Prepare 5-6 Green Chilies
  12. Prepare Coriander Leaves ½ bunch
  13. Get Ginger (Finely Sliced) 1 inch piece
  14. Make ready 4-5 tbsp Oil
  15. Take to taste salt

Khara Masala Keema Recipe or Kharey Masale Ka Qeema. Hi, my name is saba asad. Check out the Kharay Masalay ka Keema Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Kharay masalay ka Qeema:
  1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
  2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
  3. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
  4. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
  5. When the steam is done take it out in a serving bowl and serve it.

Check out the Kharay Masalay ka Keema Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV. This is one of the best recipes by chef Shireen. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting.

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