Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Get 175 grams Maitake mushrooms
  3. Get 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Make ready 2 tbsp Sesame oil
  6. Get 100 ml ● Water
  7. Take 50 ml ● Cooking sake
  8. Take 1 tsp ● Chicken soup stock granules
  9. Take 1 tbsp ● Oyster sauce
  10. Make ready 1/2 tsp ● White sugar
  11. Make ready 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that is going to wrap it up for this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!