Yakiniku Gimbap for Cherry Blossom Viewing
Yakiniku Gimbap for Cherry Blossom Viewing

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yakiniku Gimbap for Cherry Blossom Viewing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Take 1 sheet Nori seaweed
  2. Prepare 1 prepare about 1 rice bowl Hot cooked rice
  3. Make ready 1 Thinly sliced beef offcuts
  4. Prepare 2 to 3 bundles Spinach
  5. Make ready 1 small Imitation crab sticks
  6. Take 1 slice into 1-cm- thickness Fish sausage
  7. Take 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
  8. Prepare 1 sliced 1 cm thick Cheese
  9. Make ready 1 Sesame oil
  10. Prepare 1 Salt
  11. Get 1 Yakiniku sauce (bottled)
Instructions to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
  2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
  3. Add the sesame oil and a pinch of salt to the rice and mix well.
  4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
  5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
  6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!

So that is going to wrap it up with this special food yakiniku gimbap for cherry blossom viewing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!