Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my sausage & mushroom casserole π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Sausage & Mushroom Casserole π is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Sausage & Mushroom Casserole π is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Prepare Sausages thick ones, i say 3 per person
- Prepare large Onion chopped
- Prepare Garlic Crushed
- Take Butter
- Prepare large Tomatoes cut into small wedges
- Take small new potatoes, skin left on but rinsed
- Make ready boiling water
- Make ready Beef Cubes or boulions
- Get Chestnut Mushrooms
- Make ready Red Wine
- Prepare Salt
- Take Black cracked pepper
- Get Dried Mixed Herbs
- Take drizzle of Worcestershire Sauce
- Take handul baby Carrots
- Prepare Green Beans, or other if you prefer
- Prepare Tomatoe puree, to add a tangy taste
- Make ready Make some light bread roll, or buy them
Good sausage is all about balance. Balance of salt and savory, balance of meat and fat, balance of Sweet sausage is only slightly sweet - it's really called so to differentiate it from the Italian hot. Also, my sausage patties are thicker. Because this is the beauty of homemade - we can This is my copycat of McDonald's Sausage and Egg McMuffin.
Instructions to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
Also, my sausage patties are thicker. Because this is the beauty of homemade - we can This is my copycat of McDonald's Sausage and Egg McMuffin. The sausage patties are made from scratch and. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.
So that’s going to wrap this up for this special food my sausage & mushroom casserole π recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!