Hungarian Lambs Kidneys
Hungarian Lambs Kidneys

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian lambs kidneys. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Lambs Kidneys is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hungarian Lambs Kidneys is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hungarian lambs kidneys using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Lambs Kidneys:
  1. Prepare lambs kidneys (skinned) / 28 oz .
  2. Prepare onion (sliced)* / 3½ oz .
  3. Take lamb stock (or beef) / 8½ fl . oz .
  4. Take milk skim / 4¼ fl . oz .
  5. Get tomato purée
  6. Prepare red wine vinegar
  7. Make ready marjoram
  8. Prepare paprika
  9. Make ready black pepper ground
  10. Take cornstarch cornflour /
  11. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Hungarian Lambs Kidneys:
  1. Cut the kidneys in half lengthways and core - then slice.
  2. Microwave the onion for 2 minutes.
  3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
  4. Add the onion and mix in well.
  5. Add and mix the spices and wine vinegar.
  6. Add the stock (warm) and tomato purée.
  7. Stir and bring to the boil and then cover and simmer for 5 minutes.
  8. Add the milk and bring back to a simmer.
  9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  10. Stir well and simmer for a further 5 minutes before serving.
  11. Or serve with rice (see below)

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