Keema dopiaza
Keema dopiaza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema dopiaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keema dopiaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keema dopiaza is something which I’ve loved my entire life. They’re nice and they look wonderful.

A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe. Dopiaza (meaning "two onions") is the name of an onion-based dish.

To get started with this particular recipe, we have to first prepare a few components. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema dopiaza:
  1. Get minced beef
  2. Get vegetable oil
  3. Prepare onions - sliced
  4. Get minced
  5. Take chopped tomatoes (or use 3 diced tomatoes)
  6. Take beef stock cube
  7. Get ginger and garlic paste
  8. Get garam masala powder
  9. Make ready red chili powder
  10. Take cumin
  11. Take yoghurt
  12. Prepare frozen peas (or fresh peeled if you prefer)
  13. Get coriander
  14. Take sliced green chilis

A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms. Minced meat cooked with an array of spices for the ultimate taste.

Steps to make Keema dopiaza:
  1. Warm up the oil, and fry the onions until golden brown.
  2. Add minced garlic and cook for a minute.
  3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
  4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
  5. Finally, add coriander and green chilis and cook for 3-5 minutes.
  6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.

Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms. Minced meat cooked with an array of spices for the ultimate taste. Available in chicken, lamb, vegetable, mushroom, keema and paneer. Keema Recipes Andhra Recipes Lamb Recipes Curry Recipes Meat Recipes Indian Food Recipes Cooking Recipes Dishes Recipes Chicken Recipes. A delicious quick and easy Keema recipe.

So that is going to wrap it up with this special food keema dopiaza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!