Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema dopiaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema dopiaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema dopiaza is something that I have loved my whole life.
A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe. Dopiaza (meaning "two onions") is the name of an onion-based dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema dopiaza:
- Get 500 g minced beef
- Prepare 1/2 cup vegetable oil
- Make ready 2 onions - sliced
- Prepare 3 cloves minced
- Get 400 g chopped tomatoes (or use 3 diced tomatoes)
- Prepare 1 beef stock cube
- Take 2 tsp ginger and garlic paste
- Take 1 tsp garam masala powder
- Prepare 1 tsp red chili powder
- Take 2 tsp cumin
- Make ready 1/2 cup yoghurt
- Take 100 g frozen peas (or fresh peeled if you prefer)
- Take 1/2 cup coriander
- Prepare 2 sliced green chilis
A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms. Minced meat cooked with an array of spices for the ultimate taste.
Steps to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms. Minced meat cooked with an array of spices for the ultimate taste. Available in chicken, lamb, vegetable, mushroom, keema and paneer. Keema Recipes Andhra Recipes Lamb Recipes Curry Recipes Meat Recipes Indian Food Recipes Cooking Recipes Dishes Recipes Chicken Recipes. A delicious quick and easy Keema recipe.
So that is going to wrap it up for this exceptional food keema dopiaza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
