Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udah pernah belum nih nyobain Ayam Bumbu Kuning pakai Sambal Terasi ? Kali ini Ayam Bumbu Kuningnya spesial karena dimasak pakai Uleg Sambal. Hallo Semua Salam Gamers Terimakasih untuk sudah luwangin waktu untuk nonton video saya dan untuk Subscriber terima kasih sudah support saya Untuk Medukung. Resep Ayam Goreng Padang Bumbu Lengkuas, masak tanpa uleg tapi rasanya sangat nikmat, cobain yuk buat buka puasa dan sahur.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Prepare For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Make ready 1 lemon juice
  4. Make ready 2 tsp salt
  5. Get 2 tsp ginger paste
  6. Make ready 2 tsp garlic puree
  7. Prepare 1/2 tsp ground galangal
  8. Make ready 1/2 tsp ground turmeric
  9. Get 2 tsp Onions powder
  10. Make ready 1 tsp white Pepper powder
  11. Take 1 tbs vege oil to smooth the marinade mixture
  12. Get 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Take 1 cup tempura flour (bought from the supermarket store)
  15. Take 1/2 tsp onion powder
  16. Make ready 1/2 tsp salt
  17. Make ready 2 tbs cornstarch
  18. Take For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Prepare 2 tbs Rice Bran oil
  21. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Get 1 Small red onion, chopped finely
  23. Prepare 6 fresh red chilies grinded,
  24. Make ready 2 garlic smashed
  25. Prepare 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Take 1 tbs wine vinegar or 1 lemon juice
  27. Prepare 2 fresh tomatoes dice
  28. Take 1 cubes beef bouillon, powdered
  29. Prepare Pinch salt
  30. Take 2 tbs water to smooth
  31. Make ready To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Make ready Kerupuk (crunchy Cassava chips)
  35. Take Mixed raw salad

Rujak yang biasanya dipadukan dengan buah-buahan dan sayuran, bumbunya yang lezat kini sudah dipadukan dengan lauk sejuta umat, yaitu ayam. Language: Share this at Ini dia sambal terasi yang cocok untuk dimakan dengan tempe, tahu goreng, ikan asin, ayam goreng plus lalapan mentah. Sambal Terasi Goreng bisa anda pakai sebagai bumbu nasi goreng. Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Sambal Terasi Goreng bisa anda pakai sebagai bumbu nasi goreng. Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga. Momen yang tepat adalah pada Lebaran Idul Fitri. Agar sambal goreng ati tidak amis di lidah, penting buatmu untuk menggunakan asam jawa dan gula jawa yang cukup.

So that’s going to wrap it up for this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!