Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton ginger karahi kaleji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Namkeen karahi recipe by The Tosi's World. How to Make Kaleji, Step by Step Simple & Delicious Mutton Kaleji Karahi Kali Mirch Wali Recipe. Mutton Karahi Restaurant Special Recipe !! Good Morning Pakistan is the way you start your day and has the potential to make or break your day.
Mutton ginger karahi kaleji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton ginger karahi kaleji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton ginger karahi kaleji:
- Prepare Mutton or beef kaleji
- Get cup Oil
- Get (I've used less oil if you want U can add more oil)
- Prepare Salt
- Get Garlic….
- Prepare Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Make ready Crushed red chillies…
- Prepare Vinegar……
- Get Lemon juice…..
- Prepare medium Tomatoes…….
- Get Green chillies…
- Get Crushed Cumin seeds.
- Prepare Crushed coriander seeds….
- Make ready Black pepper powder…
- Make ready Garam masala powder.
- Get Haldi powder…..
- Take Fresh coriander for garnishing.
A good mutton Karahi also comes in this elite category. Often found on the menus of dhabbas and restaurants all around Pakistan The recipe I'm sharing today is for both a lamb and mutton Karahi. I've grouped both together because they are very similar meats. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah.
Instructions to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
I've grouped both together because they are very similar meats. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. Mutton Liver (Mutton Kaleji) - Tandoori, Roast, BBQ Its a heirloom liver recipe. My mother used to cook this delicious kaleji masala and she taught me and now i love to make it. Mutton/Lamb Curry is such a rich dish!
So that’s going to wrap it up for this exceptional food mutton ginger karahi kaleji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
