Meat pie filling
Meat pie filling

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat pie filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat pie filling is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat pie filling is something which I’ve loved my entire life.

Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.

To get started with this particular recipe, we must prepare a few components. You can have meat pie filling using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pie filling:
  1. Take Chopped boiled potatoes
  2. Make ready Chopped carrot
  3. Prepare Chopped onions
  4. Take Chopped red and green bell peppers
  5. Take Chopped green jalapeno peppers
  6. Get Chopped spring onions
  7. Make ready Chopped scotch bonnet
  8. Make ready Minced beef
  9. Take Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Take Oil

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Steps to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

So that’s going to wrap it up for this special food meat pie filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!