Mutton ginger karahi kaleji
Mutton ginger karahi kaleji

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton ginger karahi kaleji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton ginger karahi kaleji is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton ginger karahi kaleji is something that I have loved my whole life.

Namkeen karahi recipe by The Tosi's World. How to Make Kaleji, Step by Step Simple & Delicious Mutton Kaleji Karahi Kali Mirch Wali Recipe. Mutton Karahi Restaurant Special Recipe !! Good Morning Pakistan is the way you start your day and has the potential to make or break your day.

To get started with this recipe, we have to prepare a few components. You can cook mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton ginger karahi kaleji:
  1. Get 1 kg Mutton or beef kaleji
  2. Take Half cup Oil
  3. Take (I've used less oil if you want U can add more oil)
  4. Make ready 1 tbs Salt
  5. Prepare 2 tbs Garlic….
  6. Make ready Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
  7. Make ready 1/2 tsp Crushed red chillies…
  8. Get 2 tbs Vinegar……
  9. Prepare 3 tbs Lemon juice…..
  10. Get 5-6 medium Tomatoes…….
  11. Prepare 5-4 Green chillies…
  12. Take 1 tbs Crushed Cumin seeds.
  13. Prepare 1 tbs Crushed coriander seeds….
  14. Take 1 tsp Black pepper powder…
  15. Make ready 1/2 tsp Garam masala powder.
  16. Prepare 1 tsp Haldi powder…..
  17. Take Fresh coriander for garnishing.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabbas and restaurants all around Pakistan The recipe I'm sharing today is for both a lamb and mutton Karahi. I've grouped both together because they are very similar meats. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah.

Instructions to make Mutton ginger karahi kaleji:
  1. In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
  2. Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
  3. When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……

I've grouped both together because they are very similar meats. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. Mutton Liver (Mutton Kaleji) - Tandoori, Roast, BBQ Its a heirloom liver recipe. My mother used to cook this delicious kaleji masala and she taught me and now i love to make it. Mutton/Lamb Curry is such a rich dish!

So that’s going to wrap this up for this exceptional food mutton ginger karahi kaleji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!