My Daily Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. See recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too. See recipes for Meat Stuffed Tofus - Tahu isi daging too. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take crispy fried cattle skin
2. Take handfull of beef, cut into cubes
3. Get green beans, cut into 3 or 4 parts
4. Take carrots, peel and cut into sticks
5. Get yellow tofus, slice then fry
6. Prepare Chilli Paste:
7. Prepare garlics
8. Prepare red chillies
9. Get Red curly chillies
10. Take Others:
11. Take Asian bay leaves
12. Prepare lemongrass
13. Make ready thin coconut milk
14. Make ready Some salt
15. Take Pepper
16. Take Sugar
17. Get Chicken powder
18. Get Oil for frying

If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Reduce heat to low, cover and Sayur Lodeh Variations. You can substitute other vegetables if you like.

So that’s going to wrap it up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!