Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khara qeema. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khara Qeema is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khara Qeema is something which I have loved my entire life. They’re fine and they look fantastic.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema. Dear friends today we are going to make tasty khara keema recipe which is tasty easy and different, Watch video till end and donot forget to like and.
To begin with this recipe, we have to prepare a few components. You can cook khara qeema using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Khara Qeema:
- Get Beef hand mince
- Prepare Red hole Chilli
- Get Ginger chopped
- Prepare Garlic chopped
- Make ready Salt
- Take 6 to 8 pice
- Make ready Black pepper
- Make ready Black cardamom 2 to 3 pice
- Prepare Cinnamon stick 2 to 3 piece
- Get Onions chopped 4 large
- Prepare Tomato 2 large
- Get Green chilli 2 to 3 pice
- Take Curd
- Make ready Coriandar leave
- Get Oil
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Instructions to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
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