Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moti polao(traditional)eid special. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moti polao(traditional)Eid special is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moti polao(traditional)Eid special is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Prepare 1/2 kg chicken/ beef 🥩 mince
- Take 1 +1 tbsp ginger,garlic paste
- Prepare Ingredients for mince balls
- Make ready 1/4 +1/4tsp nutmeg,mace powder
- Take 1 tsp salt too taste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp elliachi powder
- Prepare 1 tsp cumin seeds
- Take 2 bay leaves
- Take 3 tbsp baison
- Make ready 2 tbsp malai /oil
- Prepare 1 tbsp poppy seeds
- Prepare 1 tsp Garam Masala powder
- Take 1/2 kg rice
- Take Ingredients for masala
- Make ready 1 +1 ginger, garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp salt to taste
- Prepare 1 cup yogurt
- Get 1 cup peas (boiled) optional
- Get 3/4 cup oil
- Take 1 tsp all spices
- Get 1/4 cup milk
- Get 2 tbsp lemon 🍋 juice
- Take 1/4 tsp zarda rang (optional)
- Prepare 2 tbsp almonds, raisins, pista for garnishing
Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. বিয়ে বাড়ীর বাবুর্চির রান্না মোরগ পোলাও। biye barir morog polao chicken polao. বিয়ে বাড়ীর কাচ্চি বিরিয়ানী রান্না - BENGALI TRADITIONAL WEDDING KACCHI BIRIYANI COOKING PROCESS. A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Hope you like the recipe and try it on Eid.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Hope you like the recipe and try it on Eid. Mutton Pulao Recipe: Best Mutton Pulao Recipes to try out this Eid. Add these Mutton Pulao Recipes to your Eid Menu and share your experience with us. Famous Recipes From Around the World.
So that’s going to wrap this up with this exceptional food moti polao(traditional)eid special recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
