Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Take Teriyaki Hamburg Nanban
  2. Get Beef Patty (2 - 3 pcs)
  3. Take ground beef
  4. Get panko-breadcrumbs
  5. Get egg
  6. Get milk
  7. Take Some long beans
  8. Prepare Some spring onions
  9. Get Teriyaki Sauce
  10. Make ready soya sauce
  11. Make ready Sake
  12. Take Sugar
  13. Make ready Egg Mayo Spread
  14. Take boiled eggs
  15. Get mayonnaise
  16. Prepare plain yoghurt
  17. Make ready Pooh Bear Creation
  18. Prepare Cooked Rice
  19. Prepare egg
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

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